1.
Place 1 gram
or 1 teaspoon of raw wheat germ in a 50 ml test tube, beaker or jar.
2.
Add 20 ml or 1
tablespoon of hot (50-60 °C) tap water and mix constantly for 3 minutes.
3.
Add 1 ml or a
scant 1/4 teaspoon of detergent and mix gently every minute for 5 minutes. Try
not to create foam.
4.
Use an
eyedropper, pipette, or piece of paper towel to remove any foam from the top of
the solution.
5.
Tilt the test
tube, beaker or jar at an angle. SLOWLY pour 14 ml or 1 tablespoon of alcohol
down the side so that it forms a layer on top of the water/wheat germ/detergent
solution. Do not mix the two layers together. DNA precipitates at the
water-alcohol interface (the boundary between the water and the alcohol).
Therefore, it is crucial to pour the alcohol very slowly so that it forms a
layer on top of the water solution. If the alcohol mixes with the water, it
will become too dilute and the DNA will not precipitate.
6.
Let the test
tube, beaker or jar sit for a few minutes. White, stringy, filmy DNA will begin
to appear where the water and alcohol meet. You will usually see DNA
precipitating from the solution at the water-alcohol interface as soon as you
pour in the alcohol. If you let the preparation sit for 15 minutes or so, the
DNA will float to the top of the alcohol.
You can usually
get more DNA to precipitate from the solution by using one of the
DNA-collecting tools (such as a glass or paper clip hook) to gently lift the
water solution up into the alcohol. This allows more DNA to come in contact
with the alcohol and precipitate. You may find it helpful to pour the
water/detergent solution into a clean test tube, leaving behind the wheat germ,
before adding the alcohol.
7.
Use a glass or
paper clip hook or a wooden stick to collect the DNA.